Cookie Recipes

Family (Instagram Post (Square)) (9 × 10 in)

The Gendron Family

Ginger Snaps

Ingredients:

- 1 Cup Sugar

- 3/4 Cup Butter

- 1/4 Cup Molasses

- 1 Egg

- 2 1/4 Cups Flour

- 2 Tsp Baking Soda

- 1 Tsp Cinnamon

- 1/2 Tsp Salt

- 1/2 Tsp Ginger

- 1/2 Tsp Ground Cloves

- 1/4 Tsp Nutmeg

Directions:

Mix the Sugar, Butter, Molasses, and egg together. In a separate bowl, mix the remaining ingredients together and then slowly add to the first bowl. Chill the dough in the refrigerator for 1 hour. Roll into balls (1-2 inch) and roll into sugar. Preheat oven to 350 and bake for 9-12 minutes. Less time will make softer cookies.

Snicker-Doodles

Ingredients:

- 1 Cup Sugar

- 1/2 Cup Butter

- 1 Egg

- 1/2 Tsp Vanilla

- 1 1/2 Cups Flour

- 1/4 Tsp Baking Soda

- 1/2 Tsp Salt

- 1/4 Tsp Cream of Tartar

- Cinnamon/Sugar mixture

Directions:
Mix the Sugar, Butter, Vanilla and egg together. In a separate bowl, mix the flour, Baking Soda, Salt and Cream of Tartar together and then slowly add to the first bowl. Chill the dough in the refrigerator for 1 hour. Roll into balls (1-2 inch) and roll into cinnamon/sugar mixture. Preheat oven to 375 and bake for 10-12 minutes. If you prefer a flatter cookie, press the balls down before baking.

Sydnee's Chocolate Chip Cookies

- 8 tablespoons of Salted Butter

- 1/2 cup sugar

- 1/4 cup packed light brown sugar

- 1 tsp vanilla

- 1 egg

- 1 1/2 cup flour

- 1/2 tsp baking soda

- 1/4 tsp salt

- 3/4 cup chocolate chips or mini m&m's

Directions:

Melt Butter for 40 sec, Beat Butter w/ Sugars, Add Vanilla & Egg and beat for 15 sec. Add Flour, Baking Soda & Salt and beat together. Add Chocolate Chips (or m&m's). Roll into 12 large balls. Bake @ 350 degrees for 9-11 minutes. Sprinkle with Sea Salt Flakes when still warm.

Ginger Snaps

Snicker-Doodles

Sydnee's Chocolate Chip Cookies

HOME

PROPERTIES

ABOUT ME

NEIGHBORHOOD NEWS

CORCORAN.COM